Sirloin steak

The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak. ” The bottom sirloin in turn connects to the sirloin tip roast.

Partner Posts

No tags for this post.

Loading…

Be the first to comment

Leave a Reply

Book your stays and get up to 30% off at Iberostar HotelsSpain, Africa, Montenegro, Portugal, Greece, Dubai, Seychelles and Maldives
+
ALOT - A Lot Of Trips

FREE
VIEW